HOSPITALITY WITH HEART
Founded in 2019, Root & Sprig’s mission has remained constant – to transform healthcare spaces through inspiring meals and memorable hospitality experiences. Our menu is seasonally curated with the idea that food is medicine. And, to us, hospitality is something that should be felt. So we strive to make sure that each of our guests have an experience that feels like home. See our full menu for a list of all of our delicious offerings.Co-Founder
Tom Colicchio, winner of 8 James Beard Awards and Head Judge of Bravo TV’s Top Chef, co-founded Root & Sprig. He is also the Chef and owner of Crafted Hospitality which operates full-service restaurants in New York and Las Vegas.
Co-Founder, CEO
Dan Guaricci, an accomplished executive with 30 years’ experience in the hospitality industry, is the Co-Founder and Chief Executive Officer of Root & Sprig.
Co-Founder, Vice President of Finance
Maryrose Galvez is Root & Sprig’s Co-Founder and Vice President of Finance. With 15 years’ experience in finance and accounting, including 10+ years’ experience in the hospitality industry.
With an immeasurable amount of passion and years of experience in the food and hospitality industry, Root & Sprig is spearheaded by the team at One Goal Hospitality.