Co-Founder and CEO
Dan Guaricci, an accomplished executive with 30 years’ experience in the hospitality industry, is the Co-Founder and CEO of Root & Sprig. Having started as a busboy and worked his way up to serve as President prior to co-founding Root & Sprig, Guaricci has discovered the recipe for success. By leveraging the hospitality industry that he loves so much to better serve the healthcare industry for which he has a tremendous deal of respect, Guaricci’s passion project is more like “a dream come true.”
In speaking with many healthcare workers, including his mother (a former head nurse) and father (a former EMT), Guaricci noticed a common thread – the lack of healthy food options available to healthcare professionals during work hours. Guaricci recognized this as an opportunity to redirect his expertise of the fast-casual hospitality setting into the very deserving hospital setting, as a way to better serve the population that works tirelessly to keep us all healthy day in and day out.